PIZZA RESTAURANT AND BAR “LA PICCOLA NApoli” 

in Mondovì

Grilled meat, fish and pizza menu

The pizza restaurant and bar La Piccola Napoli in Mondovì (Cuneo), which is under new management, offers a great selection of both Romana and Neapolitan pizzas baked in a wood-fired oven, sausage and vegetable pizza, pizza with wholemeal dough and pizza with Nutella.
The restaurant menu offers grilled meat and fish dishes. Locally sourced ingredients, are always used as first choice and carefully selected by the owner, Luigi 'Gigi' Borrelli.


Apart from the cosy dining rooms, the restaurant also has an outdoor area where, during the warmer months, guests can enjoy traditional food, appreciating the carefully selected, classic and unique ingredients which are used. The restaurant has a warm and homely atmosphere giving it a family feel. The high quality food is provided by the carefully selected chefs, who offer Neapolitan and Piedmontese speciality dishes, adding a unique flavour. All this is offered at competitive prices, and always served with a smile. Good food, hospitality and traditional flavours are served as one.


Special offers

  • Giro Pizza, available every Thursday, for 15 Euros (regular soft drink included in the price).
  • Working lunch menu includesa first course, a main course, a side dish, ¼ bottle wine or a dessert, ½ bottle water and a coffee for 10 Euros.
  • We also organise events, especially on Friday nights (karaoke, live music, birthdays etc).


Opening hours

From 10 am until midnight. Closed on Mondays.

Reservations

For information and reservations, please contact La Piccola Napoli on +39 017460122 or send a requestusing the contact form on the website.

Payment

Contanti e carte (no American Express).

Hospitality

Our fantastic staff are here to make your visit to La Piccola Napoli pizza restaurant and bar, in Mondovì a trip to remember. Luigi Borrelli, who believes that a warm welcome is extremely important,has created significant features in his restaurant, which go far beyond the undisputed quality of the cuisine. Among these is, undoubtedly, the friendliness of the staff, who are trained to welcome the guests in a lively and professional manner.
The kitchen staff were selected based on their passion for cooking and their desire to developand experiment with different flavours in the traditionalNeapolitan pizza and fish dishes, and the popular Piedmontese grilled meat plates.
The waiters are always ready to suggest the best dish of the day, whilsttaking into account the culinary preferences of eachindividual customer. With a smile upon your arrival, they will provide you with a friendly, helpful and fast service during the whole of your visit. The restaurant’smain objective is to ensure the customers receive a great service and have a truly enjoyable time, however long they choose to stay.